Apple, plum and ginger crumble

For 6 people
  • 50 g almond kernels with skin
  • 400 g Apples
  • 400 g plums
  • 15 g Ginger tuber
  • 100 ml orange juice
  • Cinnamon
  • 100 g Butter
  • 100 g flour
  • 100 g brown sugar
  • 1 Parcel Vanillin sugar
  • 100 g crispy oat flakes
  • fat
50 minutes
very easy
1.
almonds in a preheated oven (electric stove: 200 ° C / Circulating air: 175 ° C / gas: s. Manufacturer) toast for about 10 minutes. Wash, quarter, core and cut apples into wedges. Wash plums, cut in half, remove stones. Halve the halves again. Peel the ginger and grate finely. Mix the fruit, orange juice, ginger and 1/4 teaspoon cinnamon. Distribute in 6 greased, ovenproof dishes (approx. 250 ml each)
2.
Remove the almonds from the oven. Put in the molds and bake at the same temperature for about 10 minutes. Melt the butter for the crumble. Mix the flour, 100 g sugar and vanilla sugar in a bowl. Add butter and withProcess the dough hook of the hand mixer into sprinkles. Knead in the oat flakes and 2 tablespoons of water
3.
Chop the almonds. Take forms out of the oven. Spread the almonds and crumble over the fruit one after the other. Bake for another 20 minutes at the same temperature. Serve crumble
1 person approx:
  • 440 kcal
  • 1840 kJ
  • 6 g protein
  • 20 g fat
  • 56 g carbohydrates

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