Apple pie with topping
- Work the flour, butter and sugar into a shortcrust pastry. Line a springform pan with it and pull up the edge 2 cm. Sprinkle the bottom with breadcrumbs.
- Roughly grate the apples or cut into fine slices. Mix the cinnamon, sugar, raisins and apples together. Cover the floor. Baking: approx. 30 min. At 210 ° C.
- Whisk the sour cream, egg yolk and sugar. Stiffly closed Pull the egg white into the mixture. When the fruit cake is done, pour over it. Bake for 10 minutes.