Apple pie with topping

For 4 people
  • 200 g flour
  • 140 g Butter
  • 70 g Icing sugar
  • 1 El Breadcrumbs
  • 750 g crumbly apples
  • 1 knife tip Cinnamon
  • 50 g Sugar
  • 3 El Raisins
  • 1/8 l sour cream
  • 2 egg yolk
  • 60 g Sugar
  • 2 protein
40 minutes
1.
Work the flour, butter and sugar into a shortcrust pastry. Line a springform pan with it and pull up the edge 2 cm. Sprinkle the bottom with breadcrumbs.
2.
Roughly grate the apples or cut into fine slices. Mix the cinnamon, sugar, raisins and apples together. Cover the floor. Baking: approx. 30 min. At 210 ° C.
3.
Whisk the sour cream, egg yolk and sugar. Stiffly closed Pull the egg white into the mixture. When the fruit cake is done, pour over it. Bake for 10 minutes.

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