Apple pie with topping

30 0

30 Minutes

very easy

1.: Made of flour , Butter, 120 g sugar and 3 egg yolks make a shortcrust pastry.
2.: For the topping, beat the 3 egg whites and 150 g sugar until stiff. Fold in 160 g of ground hazelnuts. Add cinnamon to taste.
3.: Cut the apples into large pieces and spread them on the pastry base. Pour over it. Bake at 175 ° for 50 minutes.