Apple pie with topping

For 8 people
  • 250 g flour
  • 270 g Sugar
  • 100 g Butter
  • 3 eggs
  • 160 g ground hazelnuts
  • Cinnamon
  • Apples
30 Minutes
very easy
1.
Made of flour , Butter, 120 g sugar and 3 egg yolks make a shortcrust pastry.
2.
For the topping, beat the 3 egg whites and 150 g sugar until stiff. Fold in 160 g of ground hazelnuts. Add cinnamon to taste.
3.
Cut the apples into large pieces and spread them on the pastry base. Pour over it. Bake at 175 ° for 50 minutes.

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