Apple pie with pecans

  • 350 g flour
  • 120 g soft butter or margarine
  • 100 g Sugar
  • 1 pinch Salt
  • Cling film
  • 750 g Apples
  • 3 EL lemon juice
  • 100 g Pecan nuts
  • 50 g Butter or margarine
  • 100 g maple syrup or honey
  • 2 ( à 200 g) Cup of whipped cream
  • 3 Eggs (size M)
  • 3 EL whiskey Liqueur (Southern Comfort)
  • flour
90 minutes
1 .
For the shortcrust pastry, knead all the ingredients with 4-6 tablespoons of cold water to form a smooth dough. Wrap the dough in foil and cool for about 30 minutesput. In the meantime, wash the apples thoroughly and peel them as desired. Remove the core with an apple cutter, cut the apples into slices. Drizzle with lemon juice. Roughly chop the nuts. Heat the fat and maple syrup while stirring until the fat has melted. To let it cool down. Roll out the shortcrust pastry on a floured work surface the size of the pie form plus the edge and place in the pie form. Prick several times with a fork. Spread apple slices on top. Stir the cream into the fat syrup mixture. Add eggs, whiskey and nuts and stir in. Pour over the apples and bake in the preheated oven (electric stove: 200 ° C / gas: level 3) for about 45 minutes. Makes approx. 12 pieces
Pie: Walküre
1 portion approx .:
  • 490 kcal
  • 2050 kJ
  • 7 g protein
  • 31 g fat
  • 44 g carbohydrates


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