Apple pie with milk and caramel jam

For 8 servings
  • 250 g soft salted butter
  • 3 eggs (size M)
  • 250 g flour
  • 200 g sugar
  • 3 (approx. 600 g) Apples
  • 6 EL Caramel spread
  • Fat and flour
75 minutes
very easy
1.
Dice butter. Separate eggs. Mix the flour, butter, 100 g sugar and egg yolks together. Beat the egg white until stiff, sprinkling in 100 g of sugar. Carefully fold the egg whites into the dough
2.
Peel and quarter the apples, remove the core. Cut the quarters into wedges. Mix the wedges and the caramel spread
3.
Put half of the dough in a greased and floured baking dish (approx. 18 x 30 cm). Put the apple mixture on top and cover with the remaining batter. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) for about 1 hour (chopstick test). Serve lukewarm or cold
4.
With 10 pieces:
1 portion approx .:
  • 450 kcal
  • 1890 kJ
  • 6 g protein
  • 24 g fat
  • 54 g carbohydrates

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