Apple pie with milk and caramel jam
- 250 g soft salted butter
- 3 eggs (size M)
- 250 g flour
- 200 g sugar
- 3 (approx. 600 g) Apples
- 6 EL Caramel spread
- Fat and flour
very easy
- 1.
- Dice butter. Separate eggs. Mix the flour, butter, 100 g sugar and egg yolks together. Beat the egg white until stiff, sprinkling in 100 g of sugar. Carefully fold the egg whites into the dough
- 2.
- Peel and quarter the apples, remove the core. Cut the quarters into wedges. Mix the wedges and the caramel spread
- 3.
- Put half of the dough in a greased and floured baking dish (approx. 18 x 30 cm). Put the apple mixture on top and cover with the remaining batter. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) for about 1 hour (chopstick test). Serve lukewarm or cold
- 4.
- With 10 pieces:
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