Apple pie with marzipan topping

For 24 pieces
  • 2 kg sour apples
  • juice of 1 lemon
  • 450 g flour
  • 225 g + 200 g sugar
  • 1 packet Vanillin-Sugar
  • 250 g cold butter / margarine
  • fat
  • 200 g marzipan raw mass
  • 1/2 Milk
  • 1 packet pudding powder
  • 'Vanilla
  • 5 eggs (Gr. M)
  • 1-2 EL Hail sugar for sprinkling
90 minutes
light
1 .
Peel, quarter and core the apples. Halve the apple quarter, drizzle with lemon juice
2.
Mix the flour, 225 g sugar and vanilla sugar. Add fat and knead into crumble with the dough hook of the hand mixer. Place on a greased baking sheet (approx. 35 x 40 cm) andpress firmly
3.
Dice marzipan. Mix 6 tbsp milk, 200 g sugar and custard powder. Whisk 4 tbsp milk and eggs together. Bring the rest of the milk to the boil. Stir in the mixed pudding powder, bring to the boil. Dissolve marzipan in it, let cool down a little. Stir in egg-milk
4.
Spread the apples on the dough and pour the marzipan over the top. Bake the cake in a hot oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 45 minutes. Let cool down. Then sprinkle with crystal sugar. Whipped cream tastes good with it
1 piece approx:
  • 340 kcal
  • 1420 kJ
  • 5 g protein
  • 14 g fat
  • 47 g carbohydrates

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