Apple pie with coconut meringue

8 0

40 minutes

easy

1.: A springform pan (26 cm Ø; approx. 8 cm high) and dust with flour. Peel, quarter, core and roughly dice apples. Mix with lemon juice and 2 tablespoons of sugar
2.: Separate 3 eggs. Chill 3 egg whites. Stir the fat, 100 g sugar, vanilla sugar and a pinch of salt until creamy.Stir in 2 eggs and 3 egg yolks individually. Mix flour and baking powder and mix in briefly in portions alternating with rum. Brush into the mold. Spread the apples on top, pressing a little into the batter. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 30 minutes
3.: 3 egg whites and 1 pinch of salt hit stiff. While still beating, pour in 175 g of sugar and continue beating until it has completely dissolved. Fold in 100 g desiccated coconut. Spread on the cake, sprinkle with 1 tbsp desiccated coconut. Bake for another 10 minutes at the same temperature. Let cool down. Dust with powdered sugar

1 piece approx: