Apple pie with chocolate gingerbread biscuit

For 16 pieces
  • 4 eggs (size M)
  • 90 g + 30 g diabetic sweetness
  • 90 g flour
  • 1/2 TL gingerbread spice
  • 1/2 packet baking powder
  • 10 g cocoa powder
  • 600 g cleaned and peeled apples
  • 4 EL + 360 ml apple juice
  • 1 Parcel Pudding powder 'Vanilla flavor'
  • 5 sheet gelatine
  • 50 g Dark chocolate
  • 1 Vanilla pod
  • 500 g Lean quark
  • 250 Schmand
  • 200 g whipped cream
  • baking paper
60 minutes
1 .
Separate eggs. Beat the egg white until stiff, sprinkling in 40 g of diabetic sweetness. Stir in egg yolks. Mix the flour, gingerbread spice, baking powder and cocoa and fold into the mixture. Line the bottom of a springform pan (26 cm Ø) with baking paper and pour the mixture into it. Bake in a preheated (electric oven: 200 ° C / convection: 175 ° C / gas: level 3) for about 20 minutes. Cut the apples into small pieces. Mix in 4 tablespoons of apple juice, pudding powder and 30 g of diabetic sweetness until smooth. Heat 360 ml apple juice, add the apples and stir in the mixed pudding powder. Simmer for about 1 minute while stirring, pull the pot aside and let it cool down. Take the base out of the oven, carefully remove it from the mold after 10 minutes and leave to cool on a wire rack. Spread the lukewarm compote evenly on the biscuit and refrigerate for about 30 minutes. Soak the gelatine in cold water. Roughly chop the chocolate and melt it in a bowl over a warm water bath. Spread the melted chocolate thinly on a cold marble plate or the back of a sheet metal. Chill the chocolate for about 10 minutes. Halve the vanilla pod lengthways and scrape out the pulp with the back of a knife. As soon as the chocolate is set, peel off chips or rolls with a spatula. Mix the quark, sour cream, vanilla pulp and 50 g diabetic sweetness together. Whip the cream. Squeeze out the gelatine and dissolve it. Stir in 3 tablespoons of the cream and stir into the rest of the cream. Fold in the cream and spread the cream on the compote. Chill the cake for about 1 hour. Decorate the cake with the chocolate
Wait approx. 1 1/2 hours. / 2 BE
1 piece approx:
  • 220 kcal
  • 920 kJ
  • 8 g ​​protein
  • 11 g fat
  • 23 g carbohydrates


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