Apple pie with caramelized walnuts

For 12 pieces
  • 250 g flour
  • 250 g Sugar
  • 1 Pinch Salt
  • 6 eggs (size M)
  • 175 g Butter
  • 1,2 kg Apples
  • 4 EL lemon juice
  • 2 packet vanillin- Sugar
  • 300 g Schmand
  • 4 EL Calvados
  • 20 g Cornstarch
  • 2–3 EL breadcrumbs
  • 150 g Walnut kernels
  • 50 g Whipped cream
  • 1 TL Icing sugar for dusting
  • Fat and flour
  • flour
  • Baking paper
  • aluminum foil
105 minutes
Flour, 75 g sugar, salt, 1 egg, 1 tbsp cold water and 125 g butter in Put small pieces in a mixing bowl. First knead with the dough hook of the hand mixer, then with your hands to form a smooth shortcrust pastry. Wrap in foil and chill for about 30 minutes
Grease a springform pan (26 cm Ø) and dust with flour. Roll out the shortcrust pastry on a large, lightly floured sheet of baking paper (approx. 34 cm in diameter) and line the springform pan with it. Press the dough well against the edge of the mold and prick the dough base several times with a fork. Chill the tin for approx. 20 minutes
Peel, quarter and core the apples. Cut into wedges. Mix with lemon juice and 1 sachet of vanilla sugar. Mix the sour cream, 5 eggs, 125 g sugar, 1 packet of vanilla sugar, calvados and starch well with the whisk of the hand mixer
Sprinkle breadcrumbs on the dough base, half of the apples Spread on top and pour about 1/3 of the sour cream on top. Put the rest of the apples on top and pour the rest of the topping over it. In a preheatedOven, lower rail (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) bake for about 35 minutes
Coarsely chop the walnut kernels. Bring the cream, 50 g butter and 50 g sugar to the boil and remove from the stove. Fold in nuts and let cool. Spread the walnuts on the cake after about 35 minutes. Bake on reduced heat (electric oven: 175 ° C / fan: 150 ° C / gas: level 2) for another 25–30 minutes. Cover with aluminum foil at the end of the baking time. Let the cake cool in the tin on a wire rack. Remove the cake from the mold and dust the edge with powdered sugar. Whipped cream tastes good with it
Waiting time approx. 30 minutes
1 piece approx .:
  • 410 kcal
  • 1720 kJ
  • 7 g protein
  • 24 g fat
  • 40 g carbohydrates


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