Apple pie with brittle crumble

For 24 pieces
  • 100 g + 300 g + 4 tbsp sugar
  • 75 g Hazelnut kernels
  • 75 g walnut kernels
  • Fett u. Bread crumbs
  • 400 g Butter / Margarine
  • 700 g + some flour
  • 2 deleted TL Baking powder
  • 2 packet Vanillin sugar
  • 1 pinch salt, 4 egg yolks (size M)
  • 1,5 kg Apples
  • grated zest and juice
  • of 1 untreated lemon
120 minutes
light
1.
100 g sugar in caramelize in a pan. Turn all the nuts in it. Spread on baking paper and allow to cool.
2.
Grease a drip pan (approx. 32 x 39 cm; approx. 3.5 cm deep), sprinkle with breadcrumbs. Melt the fat, let cool down a little. Mix 700 g flour, baking powder, 300 g sugar, vanilla sugar and salt. Add the liquid fat and egg yolk and knead everything into sprinkles with the dough hook of the hand mixerpress down smoothly. Roughly chop the brittle and, except for 4 tbsp, knead with the remaining crumble
4.
Peel, quarter, core and cut into approx. 2 cm thick wedges. Mix with 4 tablespoons of sugar, lemon zest and juice. Spread on the crumble base. Sprinkle brittle crumble on top. Bake in a preheated oven (electric stove: 175 ° C / fan: 150 ° C / gas: level 2) for 50-60 minutes. Cooling down. Sprinkle with the rest of the brittle
1 piece approx> 390 kcal
  • 1630 kJ
  • 5 g protein
  • 19 g fat
  • 48 g carbohydrates
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