Apple pie with bee sting fans

For 12 pieces
  • 220 g Butter
  • 325 g Sugar
  • 1 pinch salt
  • 2 Eggs (size M)
  • 200 g flour
  • 1 TL baking powder
  • 500 g + 2-3 tbsp whipped cream
  • 150 g almond flakes
  • 1 kg apples (e.g. Boskop)
  • 5 EL lemon juice
  • 200 ml + 3 tbsp apple juice
  • 1 Parcel Custard powder 'Vanilla flavor'
  • 2 Package Vanilla in-sugar
  • 2 packet cream stabilizer
  • 1 (approx. 120 g) small red-peeled apple
  • Lemon balm
  • fat
  • baking paper
90 minutes
Mix 120 g butter, 125 g sugar and salt until creamy. Stir in eggs one at a time. Mix flour and baking powder, stir in alternately with 2-3 tablespoons of cream. Pour the dough into a greased springform pan (26 cm Ø). Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for 15-20 minutes. Take out and let cool down. For the bottom of the bee sting, simmer 100 g of cream, 150 g of sugar, almond flakes and 100 g of butter in a pan over medium heat for about 5 minutes while stirring. Line the bottom of a springform pan (26 cm Ø) with baking paper, pour in the mixture and smooth it out. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for 15-20 minutes. Approx. Let cool for 15 minutes, remove from the edge of the cake and cut into 12 pieces of cake. Let cool down completely. In the meantime, peel, quarter, core and cut the apples into wedges. Bring 50 g sugar, 4 tablespoons lemon juice, 200 ml apple juice and apple wedges to the boil in a saucepan and steam for 3-5 minutes. Mix the pudding powder and 3 tablespoons of juice until smooth. Pour into the compote while stirring and cook for 1 minute. Approx. Let cool for 15 minutes. Place the base on a plate and enclose it with a cake ring. Spread the compote on the floor. Approx. Chill for 1 hour. Whip 400 g of cream until stiff, sprinkling in the vanilla sugar and cream setting agent. Put 3/4 of the cream on the compote, smooth out. Pour the rest of the cream into a piping bag with a star nozzle. Sprinkle 12-16 tuffs on the cake. Chill the cake for about 1 hour. Wash the apple, quarter it,Core and cut across into slices. Drizzle the apple slices with 1 tablespoon of lemon juice, pat dry. Place apple slices on the cream tuffs and put pieces of bee sting on them in a fan shape. Decorate with lemon balm
Wait approx. 2 1/2 hours
1 piece approx:
  • 600 kcal
  • 2520 kJ
  • 7 g protein
  • 38 g fat
  • 58 g carbohydrates


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