Apple pie with almond flakes from the tray

For 20 pieces
  • 500 g core peeled apples
  • 2 EL Lemon juice
  • 2 egg yolk (size M)
  • 80 ml milk
  • 80 ml Oil
  • 200 g low-fat quark
  • 1 pinch Salt
  • 60 g Diabetic sweetness
  • 2 TL grated lemon peel
  • 390 g flour
  • 1 package Baking powder
  • 3 EL Apricot jam
  • 3 tablespoons Almond flakes
  • baking paper
55 minutes
easy
1.
Halve the apples and cut into fine wedges. Drizzle with lemon juice. Mix the egg yolks, milk, oil, quark, salt, diabetic sweetness and lemon zest together. Mix the flour and baking powder, sieve on the quark mass and knead in with the dough hook of the hand mixer. Roll out the dough on a parchment-lined baking sheet. Cover with apple wedges. Heat the jam and distribute it on the apples. Sprinkle with flaked almonds. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 35 minutes
2.
/ 2 BE
1 piece approx:
  • 150 kcal
  • 630 kJ
  • 4 g protein
  • 6 g fat
  • 21 g carbohydrates

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