Apple Pie Star

For 8 people
  • 500 g floury potatoes
  • 170 g flour
  • 50 g + 2 tbsp butter
  • 1 pinch salt
  • 1/2 TL Cinnamon
  • 2 EL + 50 g brown sugar
  • 800 g tart apples (e.g. B. Elstar)
  • 4 EL Lemon juice
  • 75 g dried cranberries
  • 2 tbsp ground almonds
  • fat
90 minutes
For the dough, wash the potatoes and cook in boiling water for about 25 minutes. Drain, quench in cold water, peel off the peel and press it through a potato press while still hot. Let cool down. Put 125 g flour, 50 g butter, salt, cinnamon and 1 tablespoon brown sugar in a bowl and knead everything into a smooth dough. Cover with foil and refrigerate for at least 2 hours. (The dough is soft, but can be rolled out after cooling)
Grease a pie form (1.25 liters). Peel, quarter and core the apples. Cut crosswise into thin slices. Mix with lemon juice, 50 g sugar, 45 g flour and cranberries. Roll out half of the dough on a floured work surface in a round shape (approx. 24 cm Ø). Line the mold with it, sprinkle the base with almonds. Spread the apple mixture on top. Roll out the rest of the dough on a floured work surface. With two star cutters (4 + 4.5 cm Ø) inCut out 3 stars in the middle. Place the sheet of dough on the cake. Cut off the protruding edges, press the dough together on the edge with your fingers
Melt 2 tablespoons of butter, brush the dough with it. Roll out the remaining dough and cut out more stars. Decorate the pie with the stars and butter them as well. Sprinkle with 1 tablespoon of brown sugar. Bake in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) on the lower rail for about 45 minutes. Cover if necessary at the end of the baking time. Take out and serve warm
Waiting time approx. 3 hours
1 person approx.:
  • 320 kcal
  • 1340 kJ
  • 4 g protein
  • 10 g fat
  • 52 g carbohydrates


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