Apple pie in a glass (Enie bakes)

For 6 people
  • Shape: 6 preserving jars (250 ml each) with lids, rubber rings and clips
  • apple pie ingredients
  • 2 Apples
  • Juice and abrasion
  • 250 g wheat flour
  • 3 TL baking powder
  • 125 g Sugar
  • 1 packet Vanilla sugar
  • 2 Eggs
  • 75 ml Sunflower oil
  • 125 ml Kefir
  • Besides
  • butter and wheat flour
30 minutes
1.
The oven Preheat to 180 ° C top and bottom heat. Grease the glasses 2/3 with butter and sprinkle with flour, knock off excess flour. Place the rubber rings in cold water.
2.
Peel and quarter the apples, remove the core and cut into small pieces. Drizzle with 2 tablespoons of lemon juice and put the zest on top. Put the remaining ingredients in a mixing bowl, except for the apples.
3.
Everything withUse a hand mixer with a whisk briefly on the lowest, then on the highest level for approx. 2 minutes to form a smooth dough. Fold in the apple pieces with lemon juice and zest. Distribute the batter evenly between the glasses, filling each glass only halfway.
4.
Clean the edges of the glass. Bake the glasses on the wire rack in the middle of the oven for approx. 30-35 minutes.
5.
Take the jars out of the oven and close them immediately. To do this, place a wet rubber ring on the inside of a glass lid and fix the lid to the glass with 2-3 clamps. Let the mini cakes cool in the closed glasses on a wire rack.
6.
The cake will keep for about 2 months in the glass.

0 Comments

Leave A Comment