Apple pie from the tray with a coconut macaroon grid

For 24 pieces
  • 170 ml milk
  • 350 g flour
  • 1/2 cubes (21 g) yeast
  • 220 g sugar
  • 1 Egg (size M)
  • Salt
  • 50 g soft butter or margarine
  • 1, 2 kg Apples (e.g. B. Elstar)
  • 2 EL lemon juice
  • 3 Egg white (size M)
  • 150 g Desiccated coconut
  • 100 g Apricot jam
  • flour
75 minutes
Warm the milk to lukewarm. Put the flour in a bowl, make a well in the middle. Crumble the yeast into the lukewarm milk, dissolve in it while stirring, pour into the well and mix with a little flour from the edge. Cover and let rise in a warm place for about 15 minutes. Add 40 g sugar, egg, 1 pinch of salt and fat to the yeast pre-batter. Ingredients with the dough hook of the hand mixerKnead, then work with your hands into a smooth dough. Cover the dough and let it rise for another 30 minutes in a warm place. Peel and quarter the apples and cut out the core. Cut the quarters into wide wedges and drizzle with lemon juice. Knead the yeast dough briefly and roll out on a floured work surface to the size of the baking sheet (39 x 32 cm). Place the dough on the greased baking sheet, push up the edges of the dough. Place the apple slices in rows close together on the dough. Cover and let rise in a warm place for about 10 minutes. Pre-bake in a preheated oven (electric stove: 200 ° C / convection 175 ° C / gas: level 3) for about 20 minutes. In the meantime, beat the egg whites and a pinch of salt until stiff, gradually sprinkling in 180 g of sugar. Beat until the egg white shines. Briefly stir in desiccated coconut. Pour coconut mixture into a piping bag with a medium-sized perforated nozzle. Take the pre-baked cake out of the oven. Sprinkle the coconut mixture on the hot cake in a grid as quickly as possible, put it back in the oven immediately and bake at the same temperature for another 10-15 minutes. Place the baking sheet on a wire rack. Let the cake cool down a little. Bring the jam to the boil with 1 tablespoon of water, strain through a sieve. Brush the apple pieces and the edges of the dough with it. Let the cake cool down
45 minutes waiting time
1 piece approx:
  • 190 kcal
  • 790 kJ
  • 3 g protein
  • 7 g fat
  • 28 g carbohydrates


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