Apple pie (diabetic)

  • 100 g Butter or margarine
  • 60 g Fruit sugar
  • 1 pinch Salt
  • 1 egg (size M)
  • 120 g flour
  • 1 knife tip Baking powder
  • 300 g Apples
  • 20 g Raisins
  • little fat
50 minutes
easy
1.
Apples wash, quarter and cut into thin wedges. Mix the fat, fruit sugar and salt until frothy. Beat the egg under it. Mix the flour and baking powder and carefully fold into the dough. Pour the dough into a greased springform pan (20 cm Ø) and smooth it out. Place the apple wedges on the dough in a fan shape and sprinkle with raisins. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 30 minutes. Let the cake cool in the pan
2.
Makes about 8 pieces
1 serving approx:
  • 210 kcal
  • 880 kJ
  • 3 g protein
  • 12 g fat
  • 23 g carbohydrates

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