Apple particles
- 150 g low-fat quark
- 75 g Sugar
- 1 packet vanillin sugar
- 5 EL Milk
- 5 EL Oil
- 1 pinch salt
- 300 g flour
-
1 packet baking powder - 500 g apples
- 100 ml Apple juice
- 2 EL Sugar
- 1 piece ( e) lemon peel
- 1 egg yolk
- 2 EL Whipped cream
- 4 EL Hail Sugar
- 4 EL Almond flakes
- 4 EL Eggnog
- baking paper
45 minutes
light
- 1.
- For the dough quark, sugar, vanilla sugar, milk, oil and add salt. Mix the flour and baking powder and stir into the quark mixture. Peel, quarter, core and dice apples. Bring the apples, juice, sugar and lemon zest to the boil and sauté over a low heat for about 10 minutes. Remove the lemon peel. Divide the dough into 12 equal pieces. Shape into a round shape and flatten into circles (approx. 8 cm Ø) on a baking sheet lined with baking paper. Put some compote in the middle. Whisk the egg yolks and cream together. Brush the edge of the pastry with it. Sprinkle with granulated sugar and almond flakes and bake in a preheated oven (electric stove: 200 ° C / gas: level 3) for about 15 minutes. Let cool down and drizzle with eggnog
- 2.
- Preparation time approx. 45 minutes
1 piece approx:
- 260 kcal
- 1090 kJ
- 5 g protein
- 7 g fat
- 40 g carbohydrates
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