Apple pancakes

10 0

3 eggs (size M)
200 g flour
250 ml Milk
3 Apples (approx. 150 g each)
2 EL Lemon juice
1/2 TL Cinnamon
40 g sugar
200 g whipped cream
1 packet Vanilla sugar
salt
2 EL Oil

30 minutes

easy

1.: Separate 1 egg. Mix the flour, 2 eggs, egg yolks and milk to a smooth dough. Let rest for 15 minutes. Peel the apples, core them with an apple cutter and cut into slices. Drizzle with lemon juice.
2.: Mix the sugar and cinnamon. Whip the cream until stiff, pour in the vanilla sugar. Refrigerate. Beat the egg white and a pinch of salt until stiff, fold into the batter. Heat 1/2 tablespoon of oil in a pan (16 cm Ø).
3.: Pour in a quarter of the batter and distribute it in the pan. Place a quarter of the apple slices on top. Fry on one side until golden brown. Turn the pancakes carefully, fry the other side until golden brown.
4.: Keep warm and process the remaining dough and apples in the same way until 4 pancakes are baked.Sprinkle apple pancakes with cinnamon sugar and serve with a dollop of cream.

1 person approx.:

580 kcal
2430 kJ
14 g protein
29 g fat
64 g carbohydrates

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