Apple pancakes

For 4 pieces
  • 125 g flour
  • 1 knife tip baking powder
  • 2 Eggs (size M)
  • 1/4 l milk
  • Salt
  • 30 g desiccated coconut
  • 2 small apples
  • 4 EL clarified butter
  • 12 TL Cranberries
  • Cinnamon
50 minutes
easy
1.
Mix the flour and baking powder. Add eggs, milk and salt and mix into a smooth batter. Approx. Let rise for 10 minutes. Roast coconut flakes in a pan without fat, remove. Wash the apples, cut out the core. Slice the apples. Heat 1 tbsp fat in a pan (20 cm Ø). Place 3 apple slices in the pan, pour 1/4 of the batter over them. Fry for 3–4 minutes over medium heat, turn. Sprinkle with desiccated coconut and add 1 teaspoon of cranberries to each apple ring. Fry for another 2 minutes. Keep the pancakes warm. Fry another 3 pancakes in the same way. Sprinkle the pancakes with cinnamon and serve
2.
Wait approx. 5 minutes
1 piece approx:
  • 400 kcal
  • 1680 kJ
  • 10 g protein
  • 19 g fat
  • 47 g carbohydrates

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