• 100 g butter or margarine
  • 150-200 g brown sugar
  • 4 Eggs (size M)
  • scraped pulp of 1 vanilla pod
  • 400 g Whole wheat flour
  • 1 package Baking powder
  • 100 g ground hazelnuts
  • 2 heaped TL cinnamon
  • 1 level teaspoon cardamom, allspice and ground cloves
  • 1 (approx. 250 g) large apple
  • lemon juice
  • fat and breadcrumbs
  • Icing sugar and cocoa
90 minutes
Stir fat and sugar until frothy. Gradually stir in the eggs. Add the vanilla pulp. Mix the flour and baking powder and gradually stir into the fat, sugar and egg mixture. Add hazelnuts and spices. Peel the apple and cut out the core. Roughly grate the apple and drizzle with lemon juice. Add to the dough and stir. Grease a medium-sized Gugelhupf pan and sprinkle with breadcrumbs. Pour in the dough and bake in the preheated oven (electric stove: 175 ° C / gas: level 2) for about 1 hour. Let cool a little with a pointedLoosen the knife from the edge and fall out of the mold. Let cool down on a wire rack and dust with powdered sugar and cocoa. Makes approx. 12 pieces
Plate: Siebert presents
1 portion approx.:
  • 330 kcal
  • 1380 kJ


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