Apple-nut cake from the tray

For 20 pieces
  • Fat and flour
  • 1.25 kg Apples
  • 4 EL lemon juice
  • 250 g Lean quark
  • 80 g + 30 g sugar
  • 2 packet vanillin sugar
  • 1 pinch salt
  • 9 EL Oil
  • 9 EL milk
  • 450 g flour
  • 1 1/2 parcel baking powder
  • flour
  • 200 g solid sour cream
  • 3 eggs (Gr. M)
  • 70 g Walnuts
90 Minutes
easy
1.
Grease a dripping pan (approx. 32 x 39 cm; approx. 3.5 cm deep) and dust with flour. Peel the apples, cut into eighth, core and mix immediately with lemon juice
2.
Quark, 80 g sugar, 1 packet of vanillin sugar, salt, oil and milk with the whisk of the hand mixer . Mix flour and baking powder and knead briefly with the dough hook of the hand mixer
3.
Dust the dough with a little flour and shape into a roll. Roll out on the drip pan and press up 1-2 cm at the edge with your hands. If necessary, drain the apples and distribute evenly on the dough
4.
Mix the sour cream, eggs, 30 g sugar and 1 packet of vanilla sugar. Pour over the apples. Chop walnuts and sprinkle over them. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 35 minutes. Let cool down
1 piece approx:
  • 240 kcal
  • 1000 kJ
  • 6 g protein
  • 9 g fat
  • 31 g carbohydrates

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