Apple noodle casserole

For 1 person
  • 150 g Noodles
  • 600 ml milk
  • 2 Apples
  • 1 Pck Pudding powder
15 minutes
1.
Noodles in cook the milk al dente.
2.
Dice one apple and add it, cut the other apple into slices and set aside.
3.
Stir the pudding powder into the milk and place the pasta with the milk and apple in a baking dish.
4.
Place the apple slices on top and bake at 220 ° C until browned.

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