Apple muffins

17 0

300 g sour apples (e.g. Boskop)
lemon juice
250 g flour
3 TL baking powder
1 pinch Salt
125 g sugar
1 deleted TL Cinnamon
1 packet vanillin sugar
2 eggs (size M)
75 ml oil
150 ml Lemon buttermilk
1 pack (75 g) Chocolate droplets
Paper baking cases
~~Cocoa and powdered sugar~~

45 minutes

light

1.

Wash the apples , peel and quarter. Cut out the core casing. Cut the pulp into small pieces and drizzle with lemon juice. Mix the flour and baking powder, sift into a mixing bowl. Salt,Add sugar, cinnamon, vanilla sugar, eggs, oil and buttermilk and use the dough hook of the hand mixer to form a smooth dough. Carefully fold in the apple pieces and chocolate chips. Put 2-3 paper baking cases inside each other and fill 3/4 of the way with batter. Bake in the preheated oven (electric stove: 200 ° C / gas: level 3) for 25-30 minutes until golden brown. Serve dusted with cocoa and powdered sugar. Makes approx. 20 pieces

1 portion approx:

140 kcal

580 kJ

2 g protein

5 g fat

21 g carbohydrates