Apple muffins

- 300 g sour apples (e.g. Boskop)
- lemon juice
- 250 g flour li>
- 3 TL baking powder
- 1 pinch Salt
- 125 g sugar span>
- 1 deleted TL span> Cinnamon
- 1 packet
vanillin sugar - 2 eggs (size M)
- 75 ml oil
- 150 ml Lemon buttermilk
- 1 pack (75 g) Chocolate droplets
- Paper baking cases
- span>
Cocoa and powdered sugar
45 minutes span>
light
- 1.
- Wash the apples , peel and quarter. Cut out the core casing. Cut the pulp into small pieces and drizzle with lemon juice. Mix the flour and baking powder, sift into a mixing bowl. Salt,Add sugar, cinnamon, vanilla sugar, eggs, oil and buttermilk and use the dough hook of the hand mixer to form a smooth dough. Carefully fold in the apple pieces and chocolate chips. Put 2-3 paper baking cases inside each other and fill 3/4 of the way with batter. Bake in the preheated oven (electric stove: 200 ° C / gas: level 3) for 25-30 minutes until golden brown. Serve dusted with cocoa and powdered sugar. Makes approx. 20 pieces
1 portion approx:
- 140 kcal
- 580 kJ
- 2 g protein
- 5 g fat
- 21 g carbohydrates ul>
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