Apple muffins with chocolate lentils

For 12 pieces
  • 1-2 Apples (approx. 200 g )
  • 150 g soft butter or margarine
  • 1 pinch salt
  • 1 packet vanilla sugar
  • 125 g brown sugar
  • 4 eggs (size M)
  • 300 g Flour
  • 1/2 packet baking powder
  • 5 EL Milk
  • 125 g Icing sugar
  • 1 EL Lemon juice
  • Chocolate lentils
  • 24 paper cuffs
50 minutes
easy
1.
Peel, quarter, core and cut the apples into small cubes. Mix the fat, salt, vanilla sugar and sugar with the whisk of the hand mixer until creamy. Stir in eggs one at a time. Mix flour and baking powder, stir in alternately with milk. Fold the apple cubes into the batter. 2 paper cases eachPlace in the wells of a muffin tin (12 wells). Spread the batter in it. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 30 minutes. Let cool on a wire rack. Mix the powdered sugar, lemon juice and 1 tablespoon of water to a smooth glaze. Spread the topping on the muffins with a spoon. Garnish with chocolate drops. Let it dry
2.
Waiting time approx. 2 hours
1 piece approx. :
  • 350 kcal
  • 1470 kJ
  • 6 g protein
  • 15 g Fat
  • 48 g carbohydrates

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