Apple macaroon cake

For 20 pieces
  • 1/4 l Buttermilk
  • 1 cubes (42 g) Yeast
  • 175 g Butter
  • 500 g flour
  • 175 g Sugar
  • 1 pinch salt
  • 1 egg (size M)
  • 800 g sour apples
  • 3 EL lemon juice
  • 1 protein
  • 200 g marzipan raw mass
  • 75 g Almond flakes
  • Fat
90 minutes
light
1.
Gently heat the buttermilk. Dissolve the yeast in it. Melt 75 g butter. Pour flour, 100 g sugar and salt into a mixing bowl. Add the yeast milk, butter and egg. Use the dough hook to make a smooth dough. Cover and let rise in a warm place for about 20 minutes. In the meantime, wash, clean, quarter and core the apples. Pulp into small onesCutting pieces. Drizzle with lemon juice, sauté for about 5 minutes, then drain. Knead the dough briefly, roll out on a greased baking sheet, let rise for about 20 minutes. Mix egg white and marzipan. Fill into a piping bag with a small star nozzle. Spread 100 g butter in flakes and apple pieces on the dough. Sprinkle marzipan on it at intervals. Sprinkle with flaked almonds and 75 g sugar. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 20-25 minutes
2.
waiting time approx. 15 minutes
1 piece approx:
  • 280 kcal
  • 1170 kJ
  • 6 g protein
  • 13 g fat
  • 35 g carbohydrates

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