Apple lightning cake

For 20 pieces
  • 1,5 kg apples (e .g . Elstar)
  • juice of 1 lemon
  • 450 g whipped cream
  • 325 g Sugar
  • 1 pinch Salt
  • 1 packet Vanillin sugar
  • grated zest of 1 untreated lemon
  • 5 Eggs (size M)
  • 450 g flour
  • 1 packet baking powder
  • 100 g Butter
  • 150 g Almond flakes
  • Fat and flour
60 minutes
easy
1.
Peel and quarter the apples, cut out the core. Cut apple quarters into wedges. Mix with lemon juice. Put 400 g of cream in a mixing bowl, add 225 g of sugar, salt, vanilla sugar and lemon zest and beat until half-stiff with the whisk of the hand mixer.
2.
Stir in eggs one at a time. Mix flour and baking powder, add and stir in briefly. Place the dough in a greased drip pan (32 x 39 cm) sprinkled with flour. Spread the apples on top. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 15 minutes.
3.
In the meantime, melt the butter for the topping, add 50 g cream and 100 g sugar. Bring to the boil briefly while stirring. Remove from the stove and fold in the flaked almonds. Take the cake out of the oven, carefully spread the almond mixture on top and bake for another 18–20 minutes at the same temperature.
4.
Take out of the oven and let cool down. Whipped cream tastes good with it.
1 piece approx:
  • 350 kcal
  • 1470 kJ
  • 6 g protein
  • 18 g fat
  • 42 g carbohydrates

0 Comments

Leave A Comment