Apple layer dish

For 4 people
  • 750 g apples
  • 1 Cinnamon stick
  • 1 Piece (s) Lemon peel
  • 1 packet vanillin sugar
  • 2-3 EL Sugar
  • 1 EL cornstarch
  • 100 g Coconut rusks
  • 250 g Whipped cream
  • Apple slices
30 minutes
light
1.
Peel, quarter and core the apples. To cut in pieces. Put the apples, cinnamon stick and lemon zest in a saucepan. Add the vanillin sugar, sugar and 1/8 liter of water and bring to the boil. Cover and cook over low heat for approx. 15 minutes.
2.
Mix the starch and some cold water until smooth and add to the compote. Bring to the boil again while stirring. Let the compote cool down. Remove lemon zest and cinnamon stick. Roughly chop the rusks with a large knife.
3.
Whip the cream until half-firm. Layer the rusks, compote and cream in four dessert glasses. Decorate with apple slices if necessary.
1 person approx:
  • 430 kcal
  • 1800 kJ
  • 5 g protein
  • 22 g fat
  • 49 g carbohydrates

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