Apple jelly with cinnamon cream
- 6 sheet white gelatine
- 3/8
l Apple juice - 1/8 l semi-dry white wine
- juice of 1 lemon
- 50 g Sugar
- 1 apple
- 200 g whipped cream
- 1 packet vanillin sugar
- 1 TL cinnamon
- Apple slices, lemon balm and cinnamon
15 minutes
easy
- 1.
- Soak gelatine in cold water. Heat the apple juice, white wine, sugar and lemon juice, except for 1 tablespoon, until the sugar is dissolved. Squeeze out the gelatine, dissolve. Pour jelly into four dessert glasses.
- 2.
- Wash the apple and cut into 4 slices. Drizzle the remaining lemon juice over the slices and place on the edge of the glass or put in the glass. Place in the refrigerator for about 1 hour to gel. Whip the cream.
- 3.
- Mix the vanilla sugar and cinnamon. Stir half into the cream. Put the cream on the dessert. Sprinkle with the rest of the cinnamon sugar. Decorate with lemon balm.
1 person approx:
- 290 kcal
- 1210 kJ
- 3 g protein
- 16 g fat
- 25 g carbohydrates
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