Apple herring tartare

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3-4 Matjesfilets (e.g. marinated; approx. 200 g)
1 medium-sized onion
1-2 (approx. 75 g; from the jar) pickled cucumbers
1 EL capers
1 (approx. 125 g) smaller tart apple
2 EL Lemon juice
some lettuce leaves
white pepper
Apple slices and parsley

20 minutes

light

1.: Dice herring very finely. Peel onion and chop finely. Also cut the pickle into small cubes. Drain the capers
2.: Wash and quarter the apple and cut out the core. Dice the apple quarters and drizzle with lemon juice so that they don't turn brown.
3.: Clean, wash, pat dry and pluck the lettuce leaves. Mix the matjes, onion, cucumber and apple cubes. Season with pepper
4.: Spread the lettuce leaves on 4 plates. Serve the herring tartare on top. Possibly. sprinkle with pepper. Garnish with apple slice and a little parsley if you like. Dark wholemeal or farmer's bread tastes good with it
5.: Drink: cold beer

1 person approx.:

160 kcal
670 kJ
8 g protein
12 g fat
4 g carbohydrates

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