Apple herring tartare

For 4 people
  • 3-4 Matjesfilets (e.g. marinated; approx. 200 g)
  • 1 medium-sized onion
  • 1-2 (approx. 75 g; from the jar) pickled cucumbers
  • 1 EL capers
  • 1 (approx. 125 g) smaller tart apple
  • 2 EL Lemon juice
  • some lettuce leaves
  • white pepper
  • Apple slices and parsley
20 minutes
light
1.
Dice herring very finely. Peel onion and chop finely. Also cut the pickle into small cubes. Drain the capers
2.
Wash and quarter the apple and cut out the core. Dice the apple quarters and drizzle with lemon juice so that they don't turn brown.
3.
Clean, wash, pat dry and pluck the lettuce leaves. Mix the matjes, onion, cucumber and apple cubes. Season with pepper
4.
Spread the lettuce leaves on 4 plates. Serve the herring tartare on top. Possibly. sprinkle with pepper. Garnish with apple slice and a little parsley if you like. Dark wholemeal or farmer's bread tastes good with it
5.
Drink: cold beer
1 person approx.:
  • 160 kcal
  • 670 kJ
  • 8 g ​​protein
  • 12 g fat
  • 4 g carbohydrates

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