Apple groats with vanilla sour cream sauce

For 4 people
  • 4 medium-sized apples (e.g. Cox Orange)
  • 3/8 l Apple juice
  • 3-4 tbsp sugar
  • 1 cinnamon stick
  • Juice and grated zest of 1/2 untreated lemon
  • 1 packet pudding powder 'vanilla flavor'
  • 250 g sour cream
  • 4 EL Milk
  • 1/2 packet dessert sauce 'vanilla flavor'
  • 1 packet vanillin sugar
  • Apples, cranberries and lemon balm
30 minutes
Peel the apples, quarter them and en tcore. Cut the apple quarters into small cubes. Bring the apple pieces, juice and sugar to the boil. Add lemon juice, zest and cinnamon stick and cook for about 5 minutes. Mix the pudding powder and a little water until smooth. Stir into the apple groats and bring to the boil again. Remove the cinnamon stick. Fill groats into 4 glasses and let cool. Mix the sour cream, milk, vanilla sugar and dessert sauce until smooth. Garnish apple groats with apple, lemon balm and cranberries. Add vanilla-sour cream sauce extra
1 person approx.:
  • 350 kcal
  • 1470 kJ
  • 2 g protein
  • 16 g fat
  • 45 g carbohydrates


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