Apple fritters with ice cream

For 4 people
  • 2 eggs (size M)
  • 100 g Sugar
  • 1 pinch Salt
  • 150 ml dry white wine
  • 150 g flour
  • 1 Package 'Vanilla flavor' pudding powder
  • 4 Apples
  • 3–4 EL lemon juice
  • 500 g clarified butter (alternatively oil)
  • 2 TL ground cinnamon
  • 4 (à 70 g) Vanilla ice cream balls
  • 8 EL Caramel sauce (bottle)
  • Melissa
60 minutes
light
1.
Mix the eggs with the whisk of the hand mixer. Add 50 g sugar, salt and wine and stir well. Mix the flour and pudding powder, sieve into the egg and wine mixture and stir in. Let the dough soak for about 15 minutes
2.
In the meantime, peel the apples and remove the core with an apple cutter. Cut the apples into 5 slices each. Drizzle with lemon juice. Heat the clarified butter in a pan. Pat the apple rings dry, pull them through the batter and fry them in portions in the hot lard until they turn golden yellow. Lift out with a slotted spoon and drain on kitchen paper
3.
Mix the cinnamon and 50 g sugar, turn the apple rings in it. Arrange apple rings and vanilla ice cream on plates, drizzle with caramel sauce and decorate with lemon balm
4.
Wait approx. 5 minutes
1 person approx.:
  • 750 kcal
  • 3150 kJ
  • 11 g protein
  • 24 g fat
  • 116 g carbohydrates

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