Apple fritters with ice cream
- 2 eggs (size M)
- 100 g Sugar
- 1 pinch Salt
- 150 ml dry white wine
- 150 g flour
- 1 Package 'Vanilla flavor' pudding powder
- 4 Apples
- 3–4 EL lemon juice
- 500 g clarified butter (alternatively oil)
- 2 TL ground cinnamon
- 4 (à 70 g) Vanilla ice cream balls
- 8 EL Caramel sauce (bottle)
- Melissa
60 minutes
light
- 1.
- Mix the eggs with the whisk of the hand mixer. Add 50 g sugar, salt and wine and stir well. Mix the flour and pudding powder, sieve into the egg and wine mixture and stir in. Let the dough soak for about 15 minutes
- 2.
- In the meantime, peel the apples and remove the core with an apple cutter. Cut the apples into 5 slices each. Drizzle with lemon juice. Heat the clarified butter in a pan. Pat the apple rings dry, pull them through the batter and fry them in portions in the hot lard until they turn golden yellow. Lift out with a slotted spoon and drain on kitchen paper
- 3.
- Mix the cinnamon and 50 g sugar, turn the apple rings in it. Arrange apple rings and vanilla ice cream on plates, drizzle with caramel sauce and decorate with lemon balm
- 4.
- Wait approx. 5 minutes
1 person approx.:
- 750 kcal
- 3150 kJ
- 11 g protein
- 24 g fat
- 116 g carbohydrates
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