Apple flan

For 12 pieces
  • 500 g apples
  • 150 g Crème fraîche
  • 2 Eggs (size M)
  • 2 packet vanillin sugar
  • 125 g Sugar
  • 1 packet 'Vanilla flavor' sauce powder
  • 200 g flour
  • 1/2 packet Baking powder
  • 100 g Lean quark
  • 4 EL Milk
  • 4 EL Oil
  • 2 EL breadcrumbs
  • 100 g Apricot jam
  • 1 TL Icing sugar
  • flour
  • baking paper
75 minutes
light
1.
Wash the apples, quarter them, Cut out the core casing. Cut the quarters into wedges. For the topping, mix the crème fraîche, eggs, 1 packet of vanilla sugar, 75 g sugar and sauce powder with the whisk of the hand mixer. For the quark oil dough, pour flour, baking powder, 50 g sugar, 1 packet of vanilla sugar, quark, milk and oil into a mixing bowl and knead into a smooth dough using the dough hook of the hand mixer. Roll out the dough on a floured work surface into a circle (approx. 30 cm Ø). Place in a round pizza tray lined with baking paper (23 cm at the bottom, 27 cm at the top). Pull up the edges. Sprinkle the bottom with breadcrumbs. Spread the apples on top, pour the topping on top. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 40-45 minutes. If necessary, cover the edge after approx. 30 minutes. Strain the apricot jam through a sieve. Take the cake out of the oven and place on a wire rack. Brush the apples with jam and let cool. Dust the flan with icing sugar. Whipped cream tastes good with it
2.
2 hours waiting time
1 piece approx. :
  • 250 kcal
  • 1050 kJ
  • 5 g protein
  • 9 g Fat
  • 38 g carbohydrates

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