Apple Dream

For 8 people
  • 1,5 kg apples
  • 250 ml clear apple juice
  • 3 packets vanillin sugar
  • 50 g sugar
  • 100 g Rusks
  • 25 g Butter
  • 2 EL + 1 teaspoon brown sugar
  • 500 g Whipped cream
  • 1 large freezer bag
45 minutes
easy
1.
Wash, peel and quarter the apples, cut out the core and dice the pulp. Bring the apple cubes, apple juice, 1 packet of vanilla sugar and sugar to the boil. Cover and cook over medium heat for 12–15 minutes, depending on the type of apple. Put in a bowl and let cool down
2.
Put the rusks in a large freezer bag, close and crumble with the help of a cake roll. Melt the butter in a large pan, toast the rusk crumbs while turning. Sprinkle with 2 tablespoons of brown sugar and mix in. Remove from the pan and let cool down as well
3.
Whip the cream until it is semi-stiff, sprinkling in 2 packets of vanilla sugar. Layer the apple compote, rusks and cream in a dessert bowl. Sprinkle with 1 teaspoon of brown sugar and refrigerate for about 1 hour
4.
For 10 people:
5.
Wait time approx. 1 1/2 hours
1 person approx.:
  • 340 kcal
  • 1420 kJ
  • 3 g protein
  • 20 g fat
  • 37 g carbohydrates

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