Apple Dream

1.

Wash, peel and quarter the apples, cut out the core and dice the pulp. Bring the apple cubes, apple juice, 1 packet of vanilla sugar and sugar to the boil. Cover and cook over medium heat for 12–15 minutes, depending on the type of apple. Put in a bowl and let cool down

2.

Put the rusks in a large freezer bag, close and crumble with the help of a cake roll. Melt the butter in a large pan, toast the rusk crumbs while turning. Sprinkle with 2 tablespoons of brown sugar and mix in. Remove from the pan and let cool down as well

3.

Whip the cream until it is semi-stiff, sprinkling in 2 packets of vanilla sugar. Layer the apple compote, rusks and cream in a dessert bowl. Sprinkle with 1 teaspoon of brown sugar and refrigerate for about 1 hour

4.

For 10 people:

5.

Wait time approx. 1 1/2 hours