Apple Danube Wave

For 24 pieces
  • 4 Apples (approx. 200 g each)
  • 1 TL cinnamon powder
  • 400 g Butter
  • 350 g Sugar
  • 1 Pinch Salt
  • 1 packet vanillin sugar
  • 8 eggs (size M)
  • 500 g Flour
  • 1 packet Baking powder
  • 75 ml + 3 tbsp milk
  • 3 EL Cocoa powder
  • 500 g whipped cream
  • 500 g Dark chocolate couverture
  • 50 g white chocolate
  • Fat and flour
75 minutes
very easy
Peel and quarter the apples and remove the core. Cut the quarters into cubes. Mix the cubes with the cinnamon.
Mix the butter, sugar, salt and vanilla sugar with the whisk of the hand mixer until creamy. Stir in eggs one at a time. Mix the flour and baking powder and stir alternately into the buttercream with 75 ml milk.
Halve the dough. Stir cocoa and 3 tbsp milk under half. Pour the light dough into a greased, flour-dusted drip pan in the oven (34 x 38 cm). Spread the dark dough on top.
Swirl the dough with a fork and smooth it out. Spread the apple cubes on the dough and bake in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) for about 35 minutes.
Remove and let cool down.
Heat the cream in a saucepan. Chop the couverture and add. Mix with a whisk until the couverture is completely melted. Transfer to a bowl and allow to cool. When the chocolate starts to set, spread everything on the cake and smooth it out.
Place the cake in the fridge for 1 1/2–2 hours.
Melt the white chocolate over a warm water bath. Decorate the cake with it with the help of a spoon, cut into pieces and place on a plate. Whipped cream tastes good with it.
1 piece approx:
  • 500 kcal
  • 2100 kJ
  • 7 g protein
  • 31 g fat
  • 47 g carbohydrates


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