Apple curd tart with blackberries

For 12 pieces
  • 125 g flour
  • 2 EL Sugar
  • 2 Package Vanillin sugar
  • 1 pinch salt
  • 275 g Lean quark
  • 125 g semi-fat butter
  • 150 g Buttermilk
  • 1 Egg (Size M)
  • 1/2 Parcel Sauce powder 'Vanilla flavor'
  • 18 Blackberries
  • 5 Apples
  • 3 EL Orange jam
  • flour
  • semi-fat butter
120 minutes
light
1.
flour, 1 tbsp sugar, 1First knead the packet of vanilla sugar, salt, 125 g quark and butter in pieces with the dough hook of the hand mixer, then with your hands to form a smooth dough. Cover and chill for about 30 minutes
2.
Grease a tart pan (24 cm Ø) with the lift-off base. Roll out the dough in a round shape (approx. 28 cm Ø) on a work surface dusted with flour. Line the shape with it, press it down, cut off the protruding edges. Prick the dough base several times with a fork and chill again for about 30 minutes
3.
Mix 150 g quark, buttermilk and egg, sauce powder, 1 tablespoon sugar, 1 packet of vanilla sugar Mix and stir into the buttermilk quark. Wash and sort the blackberries. Peel the apples, cut out the core with an apple core. Halve the apples and use a small knife to score the round sides several times
4.
Pour the topping into the tart and cover with the apple halves. Place blackberries in the gaps and bake in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 1 1/4 hours
5.
Take out the tart and let cool on a wire rack. Boil the jam with 1 teaspoon of water and brush the tart with it. Whipped cream tastes good with it
6.
Waiting time approx. 2 hours
1 piece approx.:
  • 180 kcal
  • 750 kJ
  • 6 g protein
  • 5 g fat
  • 26 g carbohydrates

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