Apple curd dish

For 4 people
  • 3 medium-sized apples
  • juice of 1 lemon
  • 4-5 easy-going tablespoons of sugar
  • 150 ml white wine or apple juice
  • 1 TL Cornstarch
  • 250 g Lean quark
  • 150 g sour cream or crème fraîche
  • 1 packet Vanillin Sugar
  • lemon balm
20 minutes
light
1.
Wash, quarter and core the apples. Cut the pulp into thin wedges. Drizzle with a little lemon juice
2.
In a saucepan, caramelize 3 tablespoons of sugar while stirring until light brown. Deglaze with wine and bring to the boil. Mix the starch and 1-2 tbsp water until smooth and stir into the wine. Add apple wedges and cook covered for approx. 4 minutes. Allow to cool
3.
Mix the quark, sour cream and vanilla sugar until smooth. Season to taste with the rest of the lemon juice and 1-2 tablespoons of sugar. Fill into 4 dessert bowls, arrange apple compote on top. Possibly. decorate
4.
EXTRA TIPS
5.
The quark dish with apple compote from the glass is a real instant dessert . Why not take
6.
honey or maple syrup to sweeten. Because of their own taste, desserts get a fine extra note
1 person approx.:
  • 300 kcal
  • 1260 kJ
  • 10 g protein
  • 12 g fat
  • 28 g carbohydrates

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