Apple curd dish

1.

Wash, quarter and core the apples. Cut the pulp into thin wedges. Drizzle with a little lemon juice

2.

In a saucepan, caramelize 3 tablespoons of sugar while stirring until light brown. Deglaze with wine and bring to the boil. Mix the starch and 1-2 tbsp water until smooth and stir into the wine. Add apple wedges and cook covered for approx. 4 minutes. Allow to cool

3.

Mix the quark, sour cream and vanilla sugar until smooth. Season to taste with the rest of the lemon juice and 1-2 tablespoons of sugar. Fill into 4 dessert bowls, arrange apple compote on top. Possibly. decorate

4.

EXTRA TIPS

5.

The quark dish with apple compote from the glass is a real instant dessert . Why not take

6.

honey or maple syrup to sweeten. Because of their own taste, desserts get a fine extra note