Apple Crumble

  • For 6 people
  • 275 g eating apples, peeled, cored and sliced ​​
  • 250 g blackberries
  • 2–3 tablespoons caster sugar
  • 100 g flour
  • 125 g caster sugar
  • 125 g butter
  • 60 g rolled oats
  • 30 g chopped hazelnuts
0 minutes
very easy
1.
Combine the apples and blackberries and spread them over the bottom of an oven-proof dish; Sprinkle 2-3 tablespoons of caster sugar over. In a food processor, combine the flour, sugar, butter, oats and nuts.
2.
Blend until you have a nice, crumbly mixture. Alternatively, hand rub the ingredients together. Spread over the top of apple and blackberry mix. Bake in a preheated oven at 200 ° C / 400 ° F / gas 6 for 35-40 mins or until the top is golden and the fruit mix is ​​bubbling through the topping.
3.
Serve with whipped cream or Vanilla ice cream.

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