Apple Crumble
- For 6 people
- 275 g eating apples, peeled, cored and sliced
- 250 g blackberries
- 2–3 tablespoons caster sugar
- 100 g flour
- 125 g caster sugar
- 125 g butter
- 60 g rolled oats
- 30 g chopped hazelnuts
0 minutes
very easy
- 1.
- Combine the apples and blackberries and spread them over the bottom of an oven-proof dish; Sprinkle 2-3 tablespoons of caster sugar over. In a food processor, combine the flour, sugar, butter, oats and nuts.
- 2.
- Blend until you have a nice, crumbly mixture. Alternatively, hand rub the ingredients together. Spread over the top of apple and blackberry mix. Bake in a preheated oven at 200 ° C / 400 ° F / gas 6 for 35-40 mins or until the top is golden and the fruit mix is bubbling through the topping.
- 3.
- Serve with whipped cream or Vanilla ice cream.
Do you want a website?
Leave A Comment