Apple Crumble

For 8 people
  • 125 g + 2 tbsp sugar
  • 125 g Butter
  • 225 g flour
  • 5 red apples
  • 4 EL Winter apple liqueur
45 minutes
easy
1.
Knead 125 g sugar, butter and flour with the dough hook of the hand mixer to make crumble and chill. Wash apples, rub dry and cut into quartersto cut. Remove the core and cut quarters into 6 columns. Boil 2 tablespoons of sugar and 3 tablespoons of water. Pour in the liqueur and apple wedges and cook for 2-3 minutes. Lift out the columns with a slotted spoon and place in 4 molds (15 cm Ø). Reduce the stock in syrupy form for 3-4 minutes. Pour the syrup over the apples. Spread the sprinkles on the apples. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 20 minutes until golden brown. Serve the warm crumble with the eggnog
1 person approx:
  • 360 kcal
  • 1510 kJ
  • 3 g protein
  • 14 g fat
  • 54 g carbohydrates

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