Apple crumble

For 9 people
  • 125 g flour
  • 100 g Sugar
  • 3 packet vanillin sugar
  • 1 pinch salt
  • 25 g ground almonds (without skin)
  • 90 g Butter
  • 1,5 kg Apples
  • 2 EL freshly squeezed lemon juice
  • 25 g Almond flakes
  • 250 g whipped cream
  • 150 g solid sour cream
  • Fat
  • Cinnamon and mint
60 minutes
light
1.
For the crumble, put flour, 75 g sugar, 1 packet of vanilla sugar, salt, ground almonds and butter in flakes in a mixing bowl and use the dough hook knead the hand mixer. Then work with your hands into crumbles. Put the streusel in a cool place. Wash, peel and quarter the apples, cut out the core. Cut the apples into wedges. WithDrizzle with lemon juice. Place the apples in a greased, oven-safe flat dish. Sprinkle with the remaining sugar. Spread the streusel evenly on top and sprinkle with flaked almonds. Bake in the preheated oven (electric stove: 200 ° C / gas: level 3) for 35-40 minutes. In the meantime, whip the cream and sour cream with the whisk of the hand mixer until creamy. Pour in the rest of the vanillin sugar. Take the apple crumble out of the oven, pour a dollop of cream on top, sprinkle with cinnamon if you like and decorate with mint. Add the rest of the cream extra
2.
With 10 people:
1 person approx .:
  • 370 kcal
  • 1550 kJ
  • 4 g protein
  • 22 g fat
  • 39 g carbohydrates

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