Apple Crumble

For 8 servings
  • 1 kg apples (e.g. Jonagold)
  • juice of 1 lemon
  • 250 g ground hazelnut kernels
  • 125 g flour
  • 175 g soft butter
  • 175 g Sugar
  • 2 Parcel Bourbon vanilla sugar
  • 50 g Almond flakes
  • Apple slices and lemon balm
  • fat
60 minutes
easy
1.
Wash the apples, rub dry, quarter and core. Cut the pulp into pieces, drizzle with lemon juice. Knead the ground nuts, flour, butter, sugar and vanilla sugar until crumbly. Grease a baking dish (26 x 20 cm) and spread the apple pieces on top. Cover with the nut crumbles. Bake in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 40 minutes in the lower third, remove and sprinkle with flaked almonds. Garnish the crumble with apple slices and lemon balm. Walnut ice cream tastes good with it
1 portion approx:
  • 610 kcal
  • 2560 kJ
  • 8 g ​​protein
  • 42 g fat
  • 52 g carbohydrates

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