Apple crumble with cream sauce

- a little + 225 g soft butter
- 400 g flour
- 100 g Hazelnut brittle
- 200 g + 75 g sugar
- 1 P sachets Vanillin sugar
- span> Salt
- 5 Eggs (Gr. M)
-
2 EL ground hazelnuts - 800 g Apples (e.g. Boskop)
- 2 -3 tbsp lemon juice
- 250 g Schmand
- 1 packet Sauce powder 'Vanilla'
- span> powdered sugar
30 minutes
span> easy
- 1.
- Grease a springform pan (26 cm Ø). Knead flour, brittle, 200 g sugar, vanilla sugar, 1 pinch of salt, 225 g butter in flakes and 1 egg first with the dough hook of the hand mixer and then briefly with your hands to make crumbles
- 2. dt>
- Half of the streusel as a base in the moldspread and press on. Sprinkle the ground hazelnuts on top
- 3.
- Peel, quarter and core the apples and cut into thin wedges. Drizzle with lemon juice and spread on the crumble base
- 4.
- Mix the sour cream, 4 eggs, 75 g sugar and sauce powder and pour over the apples. Sprinkle the remaining crumble on top
- 5.
- In the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) on the bottom rail (gas: see stove manufacturer) for about 50 minutes. Allow to cool in the mold. Sprinkle with powdered sugar before serving. Whipped cream tastes good with it
1 piece approx:
- 410 kcal
- 1720 kJ
- 6 g protein
- 20 g fat
- 48 g carbohydrates
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