Apple crumble sheet cake

For 24 pieces
  • 200 g butter or margarine
  • 125 g Sugar
  • 250 g flour
  • 1 pinch cinnamon
  • 50 g ground almonds
  • 1 pinch salt
  • 250 g butter or margarine
  • 150 g Sugar
  • 1 packet vanilla sugar
  • 1 pinch salt
  • 5 Eggs (size M)
  • 375 g flour
  • 1 packet baking powder
  • 75 ml Milk
  • 1,25 kg Apples
  • 1 EL Icing sugar
  • fat
60 minutes
easy
1.
For the crumble dough, knead the fat, sugar, flour, cinnamon, almond and salt with the dough hook of the hand mixer. Then use your hands again to make crumbles. Set the crumble dough aside. For the batter, beat the fat, sugar, vanilla sugar and salt with the whisk of the hand mixer until frothy. Gradually stir in the eggs. Mix the flour and baking powder and sieve on the fat egg mixture. Pour in milk and stir. Wash, peel and quarter the apples and cut out the cores. Cut apple quarters into pieces. Fold into the batter and spread on a greased baking sheet. Spread the streusel evenly on top and bake in the preheated oven (electric stove: 175 ° C / gas: level 2) for 30-35 minutes. Take the cake out of the oven and dust with powdered sugar
1 piece approx:
  • 330 kcal
  • 1380 kJ
  • 5 g protein
  • 19 g fat
  • 37 g carbohydrates

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