Apple crumble coins

For 8 pieces
  • 70 g Butter
  • 400 g flour
  • 125 g Sugar
  • 6-8 tablespoons Apricot jam
  • 175 g Lean quark
  • 6 EL Milk
  • 6 EL Oil
  • 1 packet vanillin- Sugar
  • 1 egg (size M)
  • 1 pinch Salt
  • 1 package Baking powder
  • 2 small apples
  • 2-3 tbsp lemon juice
  • flour
  • baking paper
75 minutes
easy
1.
Melt the butter. Mix 100 g flour and 50 g sugar. Add butter and use the dough hook of the hand mixer to make crumbles. Chill the streusel. Heat the jam and stir until smooth. Mix the quark, milk, oil, 75 g sugar, vanilla sugar, egg and salt with the whisk of the hand mixer. Add 300 g flour and baking powder and knead into a smooth dough using the dough hook of the hand mixer. Divide the dough into 8 equal pieces. Shape into flat cakes (8 cm Ø) with floured hands and place 4 flat cakes on a baking sheet lined with baking paper. Spread the jam evenly on top. Wash and quarter the apples, remove the core. Cut the quarters into wedges, drizzle with lemon juice. Spread the apple wedges on the flatbread and top with the crumble. Bake the baking trays one after the other in the preheated oven (electric stove: 175 ° C / fan: 150 ° C / gas: level 2) for about 25 minutes. Take out of the oven, place on a rack and let cool down. Dust with icing sugar
2.
30 minutes waiting time
1 piece approx:
  • 470 kcal
  • 1970 kJ
  • 9 g protein
  • 17 g fat
  • 69 g of carbohydrates

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