Apple crumble Cake

  • 375 g flour
  • 225 g Sugar
  • 250 g butter or margarine
  • 2 Eggs (size M)
  • 1 Package Vanillin sugar
  • 250 g Lean quark
  • 25 g semolina
  • 1 glass (370 ml) Apple compote
  • fat
  • Icing sugar
75 minutes
For the crumble dough, mix flour except for 2 tablespoons and 175 g of sugar. Melt the fat and pour over it. Use the dough hook to make crumbles. Scatter the remaining flour over the crumble and shake everything in the bowl.
Separate eggs. Beat egg whites and vanilla sugar until stiff. Mix the egg yolks, quark, remaining sugar and semolina. Fold in the egg whites. Grease the bottom of a springform pan (24 cm Ø). Fill in half of the crumble and press firmly.
First sprinkle the quark, then the apple compote on top. Scatter the remaining sprinkles on top. Bake in the preheated oven (electric stove: 200 ° C / gas: level 3) for about 50 minutes. Serve dusted with powdered sugar.
Makes about 12 pieces.
1 portion approx:
  • 400 kcal
  • 1680 kJ


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