Apple crumble Cake
- 375 g flour
- 225 g Sugar
- 250 g butter or margarine
- 2 Eggs (size M)
- 1 Package Vanillin sugar
- 250 g Lean quark
- 25 g semolina
- 1 glass (370 ml) Apple compote
- fat
- Icing sugar
75 minutes
easy
- 1.
- For the crumble dough, mix flour except for 2 tablespoons and 175 g of sugar. Melt the fat and pour over it. Use the dough hook to make crumbles. Scatter the remaining flour over the crumble and shake everything in the bowl.
- 2.
- Separate eggs. Beat egg whites and vanilla sugar until stiff. Mix the egg yolks, quark, remaining sugar and semolina. Fold in the egg whites. Grease the bottom of a springform pan (24 cm Ø). Fill in half of the crumble and press firmly.
- 3.
- First sprinkle the quark, then the apple compote on top. Scatter the remaining sprinkles on top. Bake in the preheated oven (electric stove: 200 ° C / gas: level 3) for about 50 minutes. Serve dusted with powdered sugar.
- 4.
- Makes about 12 pieces.
1 portion approx:
- 400 kcal
- 1680 kJ
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