Apple crumble Cake

  • 700 g Apples
  • 100 ml Lemon juice
  • 375 g flour
  • 225 g sugar
  • 250 g Butter or margarine
  • 2 Eggs (size M)
  • 1 Package Vanillin sugar
  • 250 g Lean quark
  • 25 g semolina
  • fat
  • Icing sugar
75 minutes
Wash the apples, quarter them, cut out the core. Stew the apples in the lemon juice for about 3 minutes. For the crumble dough, mix flour, except for 2 tablespoons, and 175 g sugar. Melt the fat and pour over it.
Process the ingredients into sprinkles with the dough hook of the hand mixer. Scatter the remaining flour over the crumble and shake everything in the bowl. Separate eggs. Beat egg whites and vanilla sugar until stiff.
Mix the egg yolks, quark, remaining sugar and semolina. Fold in the egg whites. Grease the bottom of a springform pan (24 cm Ø). Fill in half of the crumble and press firmly. First spread the quark, then the apples.
Scatter the remaining sprinkles on top. Bake in the preheated oven (electric stove: 200 ° C / gas: level 3) for about 50 minutes. Serve dusted with powdered sugar. Makes about 12 pieces.
1 portion approx:
  • 400 kcal
  • 1680 kJ


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