Apple crumble Cake

For 24 pieces
  • 550 g flour
  • 1 packet Vanilla sugar
  • Salt
  • 375 g Sugar
  • 1 Egg yolk (size M)
  • 400 g Butter or margarine
  • 1-2 TL Cinnamon
  • 1,5 kg apples
  • 4 eggs (size M)
  • 75 g cornstarch
  • 1/2 packet baking powder
  • fat
75 minutes
easy
1.
For the crumble, 300 g of flour, vanilla sugar, 1 pinch of salt, 125 g of sugar Put the egg yolk, 150 g fat in flakes and cinnamon in a mixing bowl. First work with the dough hook of the hand mixer, then with your hands into sprinkles.
2.
Peel, quarter, core and cut the apples. Mix 250 g fat, 250 g sugar and a pinch of salt with the whisk of the hand mixer. Stir in eggs one at a time. Mix 250 g flour, starch and baking powder and stir in.
3.
Put the batter into the greased drip pan of the oven (32 x 39cm) and smooth it out. Spread the apple wedges evenly on top, sprinkle with the crumble. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 40 minutes.
4.
Remove from the oven, place on a wire rack and let cool down. Crème fraîche sprinkled with cinnamon tastes good with it.
1 piece approx:
  • 330 kcal
  • 1380 kJ
  • 4 g protein
  • 16 g fat
  • 42 g carbohydrates

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