Apple crumble cake with vanilla ice cream

For 32 pieces
  • 400 g Butter
  • 500 g flour
  • 300 g ground almonds
  • 1 pinch salt
  • 450 g + 3 tbsp sugar
  • 5 medium-sized apples
  • juice of 1 lemon
  • fat
75 minutes
easy
1.
Melt the butter, let it cool down a little. Mix the flour, almonds, salt and 450 grams of sugar. Work in the butter with the dough hook of the hand mixer, knead everything into crumble. Grease a baking sheet (32 x 39 cm). Put about 2/3 of the crumble on the base and press flat. Put in a cool place. Peel and quarter apples and core. Cut the quarters into wedges and drizzle with lemon juice. Spread on the base and top with the remaining crumble. Sprinkle with three tablespoons of sugar. Bake in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) on the lower rack for 40 to 50 minutes. Let cool on a wire rack. Cut the cake into pieces. Vanilla ice cream tastes good with it
2.
45 minutes waiting time
1 piece approx:
  • 280 kcal
  • 1190 kJ
  • 3 g protein
  • 16 g fat
  • 30 g of carbohydrates

0 Comments

Leave A Comment