Apple crisps

For 40 apple chips
  • 3–4 EL lemon juice
  • 2 large tart green apples (e.g. Granny Smith)
  • 2 large tart red apples (e.g. Braeburn)
  • 1 TL cinnamon
  • 50 g Sugar
  • 50 g Dark chocolate couverture
  • 50 g whole milk couverture
  • Oil
  • baking paper
30 minutes
very easy
Pour approx. 1.5 liters of water into a large bowl and add 3–4 tablespoons of lemon juice. Wash the apples, cut out the core with an apple cutter. Cut the apples into thin slices with a vegetable slicer, place the slices in lemon water
Grease two oven racks thinly with oil, place the apple slices on top. Dry for 4 1/2–5 hours in the preheated oven on the two lower shelf rails (electric oven: 100 ° C / convection: 80 ° C / gas: see manufacturer). Put a wooden spoon in the oven door
Mix the cinnamon and sugar in a bowl. Dip some apple chips in cinnamon sugar. Melt different types of couverture separately over a warm water bath. Dip unsweetened apple chips into the different types of couverture as desired, allow to dry on baking paper
Waiting time approx. 6 hours
1 portion approx:
  • 30 kcal
  • 120 kJ
  • 1 g fat
  • 6 g carbohydrates


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