Apple cream muffins

For 12 pieces
  • 1 sour apple (approx. 200 g)
  • 30 g (40 g) + 2 tbsp butter
  • 225 g flour, 1 level teaspoon baking powder
  • 2 eggs (Gr. M)
  • 125 g whipped cream
  • 125 g + 2-3 tbsp sugar
  • 1 packet Vanilla sugar, salt
  • 4 EL (40 g) Almond flakes
  • Icing sugar
  • 24 (5 cm Ø) Paper baking cases
20 minutes
easy
1.
Place 2 paper cases inside each other and place in the hollows of a muffin tin (for 12 pieces). Peel, quarter, core and finely dice the apple
2.
Melt 30 g butter over a mild heat. Allow to cool slightly. Mix the flour and baking powder. Add eggs, cream, melted butter, 125 g sugar, vanilla sugar and a pinch of salt and stir everything briefly. Fold in the apple cubes
3.
Pour the batter into the molds. Sprinkle almonds and 2-3 tbsp sugar on top. Spread 2 tbsp butter on top. Bake in a preheated oven (electric oven: 200 ° C / convection: 175 ° C / gas: level 3) for about 25 minutes. Let cool down. Dust the muffins with powdered sugar
1 piece approx:
  • 240 kcal
  • 1000 kJ
  • 4 g protein
  • 11 g fat
  • 29 g carbohydrates

0 Comments

Leave A Comment