Apple cream muffins

1.

Place 2 paper cases inside each other and place in the hollows of a muffin tin (for 12 pieces). Peel, quarter, core and finely dice the apple

2.

Melt 30 g butter over a mild heat. Allow to cool slightly. Mix the flour and baking powder. Add eggs, cream, melted butter, 125 g sugar, vanilla sugar and a pinch of salt and stir everything briefly. Fold in the apple cubes

3.

Pour the batter into the molds. Sprinkle almonds and 2-3 tbsp sugar on top. Spread 2 tbsp butter on top. Bake in a preheated oven (electric oven: 200 ° C / convection: 175 ° C / gas: level 3) for about 25 minutes. Let cool down. Dust the muffins with powdered sugar