Apple-cream bee sting

- 100 ml lukewarm milk li>
- 200
g flour - 200 g Sugar
- 1 pinch salt li>
- 1/2 bag of dry yeast
- 1 Egg (size M)
- 100 g Butter span>
-
400 g whipped cream span> - 150 g span> almond flakes
- 1 span> kg Apples (e.g. Boskop)
- 4 EL Lemon juice
- 200 ml span> Apple juice
- 1 packet ' Vanilla flavor 'pudding powder sp an>
- 2 packet span> Vanillin-Sugar
- 2 span> packet cream stabilizer
- Icing sugar and mint
- Flour
- span> fat
60 Minutes
easy span>
- 1.
- Warm the milk to lukewarm. Mix the flour, 50 g sugar, salt and dry yeast. Add egg, 25 g butter at room temperature and milk and knead with the dough hook of the hand mixer for approx. 5 minutes to form a smooth dough. Cover and let rise in a warm place for about 30 minutes. Roll out the dough on a floured work surface into a circle (26 cm Ø). Grease the springform pan (26 cm Ø) and place the dough in it. Let rise for another 15 minutes. Melt 75 g butter in a saucepan. Add 100 g sugar and cook until the sugar is dissolved. Pour in 100 g of cream and simmer for 2-3 minutes. Stir in the almonds, leave to cool for about 5 minutes. Then spread it on the cake. Bake in the preheated oven (electric stove: 175 ° C / gas: level 2) for 25-30 minutes. Loosen the edge with a knife and let cool in the tin. In the meantime, peel, quarter, core and cut the apples into wedges. Heat 50 g sugar and lemon juice in a saucepan. Add the apple wedges and apple juice, bring to the boil and simmer for about 5 minutes. Mix the pudding powder and 3 tablespoons of water until smooth. Pour into the compote while stirring and cook for 1 minute. Let cool down. Halve the cake horizontally. Place the lower base on a plate and enclose it with a cake ring. Spread the compote on the floor. Chill for about 1 hour. Whip 300 g cream until stiff, pour in the vanilla sugar and cream setting agent. Put the cream on the compote, smooth it out and refrigerate for about 1 hour. Place the top cake base on top of the cream. Dust with powdered sugar and decorate with mint. TIP: Divide the cake topper into 12 pieces and place on theGive cake. Makes it easy to cut the cake!
- 2.
- Waiting time approx. 3 hours
1 piece approx: span>
- 440 kcal
- 1840 kJ
- 6 g protein
- 26 g fat li>
- 45 g carbohydrates
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